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Under Section 82 of the Food Standards Australia New Zealand Act 1991 the APVMA is proposing to incorporate these variationsAgricultural and Veterinary Chemicals Code Instrument No. 4MRL StandardAmendment Instrument 2014
No. 1to MRLs into Standard 1.4.2-Maximum Residue Limits of the Australia New Zealand Food Standards Code.
MRLs contained in Standard 1.4.2 provide the limits for residues of agricultural and veterinary chemicals that may legitimately occur in foods. By this means, Standard 1.4.2 permits the sale of treated foods and protects public health and safety by minimising residues in foods consistent with the effective control of pests and diseases.
The APVMA and FSANZ are satisfied, based on dietary exposure assessments and current health standards, that the proposed limits are not harmful to public health.